Ingrients & Directions 4 1/4 c All-purpose flour (up to 4 -1/2 cups) 4 ts Baking powder 1/2 ts Baking soda 1 ts Salt 3 tb Granulated sugar 1 tb Caraway seeds 1 c Dark seedless raisins 2 c Buttermilk Butter Sugar Preheat the oven to 350F. Grease a 9-inch black cast-iron skillet or cake [...]

Ingrients & Directions 12 oz French bread; cut into -1/2inch ; pieces and toasted ; lightly 1 1/2 pt Double cream 1/2 pt Milk 20 oz White chocolate; coarsely -chopped 5 oz Milk chocolate chips 2 lg Eggs 4 oz Sultanas; soaked in tea and ; rum 4 oz Caster sugar Pour the cream and [...]

Ingrients & Directions 2 1/2 c Whole-Wheat Flour 1 1/2 c Wheat Germ 1/3 c Brown Sugar 1/2 ts Salt 1 c Raisins; Mixed Dark & Light 2 ts Baking Soda 1 7/8 c Buttermilk 1/3 c Molasses Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour, wheat [...]

Ingrients & Directions 6 sl Bread; day old 1/2 c Sugar; plus 2 tablespoons 1 ts Cinnamon 4 Eggs 2 c Milk 2 tb Butter; melted 1/2 c Raisins; optional 1 ts Vanilla RUM SAUCE 2 c Milk 1/2 Stick butter 1/2 c Sugar 1 tb Nutmeg 1 tb Vanilla Rum; to taste, or rum [...]

Ingrients & Directions 1 1/2 c Beer, buttermilk, milk, or 1 tb Sugar -potato water 2 c Dark rye flour or light rye 2 tb Butter or margerine -flour or rye meal (rye 1 ts Salt -flour with bran) 1 tb Dry yeast 3 1/2 To 4 cups unbleached white 1/2 c Warm water -flour [...]