Ingrients & Directions Supplies Needed—- 5 Jars Oz) 8 New lids – don’t use old Ones 8 Rings Batter—- 2 1/4 c Unbleached flour 3/4 c Granulated sugar 1 ts Baking soda 1/2 ts Baking powder 1/4 ts Salt 2 ts Ginger 1 ts Cinnamon 1/2 ts Cloves 3/4 c Margarine — softened 3/4 c [...]

Ingrients & Directions 1 Onion 4 Cloves 1 Bay leaf 1 pt Full-fat milk 1 oz Butter 1 tb Hot water Salt and freshly ground -pepper 3 1/2 oz Fresh breadcrumbs A must-have for Christmas lunch! Peel onion and stud with cloves. Place onion, bay leaf and milk in saucepan. Bring to the boil. Turn [...]

Ingrients & Directions 6 Very ripe bananas; (yes, 6, -a bit overripe is fine) 1 c Sugar 1 ts Vanilla 2 c All purpose flour 1 ts Baking soda 1 ts Baking powder Cinnamon to taste In one bowl, mash the bananas until smooth (we like it a bit chunky) and add the sugar and [...]

Ingrients & Directions 2 c Flour 2 ts Baking powder 1/2 ts Salt 1/2 c Powdered milk Warm water (to form dough) Mix flour, baking powder, salt and powdered milk. Add a little warm water to form dough. Knead dough until soft but not sticky. Let stand for 2 hours, covered with cloth, then shape [...]

Ingrients & Directions 8 c Corn Bread Stuffing Mix -Or, or Fresh Made -Cornbread 1/2 c Triple sec, warmed 1 tb Unsalted butter 3/4 c Pitted Prunes, halved 2 Garlic cloves, thin sliced 2/3 c Dried apricots, halved 1 c Chicken broth If making your own cornbread, prepare according to your recipe. Cool in pan [...]