Ingrients & Directions 2 c Biscuit mix 1/4 c Nonfat dry milk, instant 2/3 c Water Honey Jelly * Have a good campfire going before mixing these biscuits. Also have some smooth dry sticks about 3/4 inch in diameter ready. Be careful to know what kind of wood is safe — NEVER use Oleander wood. [...]

Ingrients & Directions 2 c Self-rising flour 1 c Milk 1/4 c Mayonnaise — * see note * Use only real mayonnaise, not salad dressing type. Combine all the ingredients, mix well. Divide the dough among 12 greased muffin tins. Bake in preheated 400-degree oven for 12-15 minutes. This recipe can be doubled. Keep leftovers [...]

Ingrients & Directions 4 c Flour 1/8 c Sugar 1 1/2 tb Baking powder 2 ts Salt 1 ts Baking soda 3/4 c Lard 2 c Buttermilk Preheat oven to 425 degrees F. In a large mixing bowl, mix the flour, sugar, baking powder, salt, and baking soda with electric mixer. Add lard and continue [...]

Ingrients & Directions 12 oz Flour; self-rising 4 oz Margarine 1/2 ts Salt 1 Egg 8 oz Brown sugar 1 ts Vanilla essence Set oven to 350?F or Mark 4. Grease a baking sheet. Melt the sugar, margarine and vanilla essence together in a saucepan very gently over a low heat. Remove from the heat. [...]

Ingrients & Directions 8 oz Flour 1/2 ts Baking powder 3 oz Caster sugar 1/2 ts Caraway seeds (opt) 1 Egg; beaten 1 tb Milk Set oven to 350?F or Mark 4. Grease a baking sheet. Sift the flour and baking powder into a bowl. Rub in the butter well until the mixture resembles breadcrumbs. [...]