Ingrients & Directions Appeared in Sun-Sentinel -Food Section 7/6/95 2 c Self-rising White Lily (or -Martha White) flour 1 tb Sugar 1/8 ts Baking soda 3 tb Vegetable shortening 1 1/8 c Buttermilk 1 c All-purpose flour 2 tb Unsalted butter, melted Preheat oven to 475 degrees. Spray an 8-inch round cake pan with cooking [...]

Ingrients & Directions 40 oz Biscuit mix -(e.g. 1 box of Bisquick) 3/4 c Parmesan cheese, grated 1/3 c Green onions, chopped 2 Eggs, slightly beaten 2 c Milk Preheat oven to 350 degrees F. In a big bowl mix the biscuit mix, onions, eggs, milk and about 1/2 cup of the cheese. Put the [...]

Ingrients & Directions 4 oz Butter 2 oz Margarine 8 oz Brown sugar, soft 3 1/4 c Plain flour 3/4 c Almonds, flaked 1 sm Egg Rub butter and margarine into the flour. Add sugar, beaten egg and almonds. Knead the mixture thoroughly. Form mixture into an oblong shape about two inches square at the [...]

Ingrients & Directions 2 tb Butter 1 c Sugar 1 Egg 1/2 ts Cream of tartar 1 ts Baking soda 1 pn Salt 1 1/2 c Flour, plain -(white) 1/2 ts Vanilla essence 1 c Coconut, desiccated 2 tb Golden syrup 1 tb Milk Mix all ingredients together well. Preheat oven to 250 degrees F. [...]

Ingrients & Directions 3 1/2 c Flour, all-purpose 2 c Flour, whole-wheat 1 c Flour, rye 1 c Cornmeal 2 c Cracked wheat -(bulgur) 1/2 c Dry milk powder -(non-fat) 4 ts Salt 2 c Chicken stock 1/4 oz Dry yeast, active -(one package) 1 Egg 1 tb Milk Preheat oven to 300 degrees F. [...]