Ingrients & Directions 4 cn Refrigerator biscuits, SAUCE -country or buttermilk 1 1/2 Sticks butter or margarine 1/2 c Granulated sugar 1/2 c Granulated sugar 1/3 c Brown sugar 1/2 c Brown sugar 1 tb Cinnamon CAKE For the cake: combine the sugars and the cinnamon in a plastic bag. Break the biscuits into quarters [...]

Ingrients & Directions 1 pk Active dry yeast — l/4 3/4 c Cream-style cottage cheese Ounce 3/4 c Sour cream 3 1/2 c Bread flour 3 tb Sugar 1/4 ts Salt 3 tb Minced dried onion 1 ea Egg — unbeaten room temp 2 tb Dill seed 1/4 c Water 1 1/2 tb Butter or [...]

Ingrients & Directions 1 c Active Sourdough Starter 1 ea Large Egg 1/2 c Hot Water 1 1/2 c Unbleached Flour 1/2 c Molasses 1 ts Ginger 1/2 ts Salt 1 ts Cinnamon 1 ts Baking Soda 1/2 c Shortening 1/2 c Firmly Packed Brown Sugar Cream brown sugar and shortening and beat. Then add [...]

Ingrients & Directions 2 pk Dry yeast 1/2 c Lukewarm water 1/4 c Sugar 1 tb Salt 12 oz Great western beer, heated -to lukewarm 2 Eggs, lightly beaten 1 ts Sage 2 ts Thyme 3 ts Savory 1 sm Onion, grated 7 c Flour (approximately) Sprinkle the yeast over the lukewarm water and stir [...]

Ingrients & Directions 1/2 c Butter or margarine, soft 4 Cloves garlic, minced 1/4 ts Dried oregano 1 Loaf French Bread, halved Lengthwise (1 lb) 3 tb Grated Parmesan cheese In a small bowl, combine butter, garlic, and oregano; spread on cut sides of bread. Sprinkle with Parmesan cheese. Place on an ungreased baking sheet. [...]