Ingrients & Directions === CRUST === 1 1/2 c Flour 1/2 c Finely-chopped almonds 1/2 c Cold butter; cut into 1/4″ -cubes 3 tb Honey === FILLING === 6 Eggs 4 Egg yolks 1 1/2 c Milk 1 1/2 c Cream Zest of 6 lemons 1 c Sugar Preheat oven to 425 degrees. Form a [...]

Ingrients & Directions 2/3 c Nonfat milk 1 ts Baking powder 2 tb Poppy seeds 1/4 c Lemon juice 1 Jar (4-ounce) baby food 1/2 pt Raspberries Pear puree 2 Kiwi fruits, peeled and 1 Egg white, lightly beaten Cut into thin wedges 3/4 ts Vanilla 10 sm Papaya balls Grated zest of 2 lemons [...]

Ingrients & Directions 8 Egg yolks 1 lb Caster sugar 300 ml Double cream The juices of 6 lemons The zest of 6 lemons 1 12 oz shortcrust pastry; -frozen Defrost the pastry. Preheat the oven to 160c/gas 3. Break 8 eggs, separate them and place the yolks into a mixing bowl. Roll out the [...]

Ingrients & Directions 1 c Flour; all purpose 1 tb Lemon juice 1 tb Sugar; granulated 3 tb Cornstarch 6 tb Butter; cold 3/4 c Sugar; granulated 1 Egg yolk 1 c Raspberries; fresh Fat grams per serving: Approx. Cook Time: :40 Pastry: In large bowl, stir together flour, sugar and salt. With pastry blender [...]

Ingrients & Directions 1 1/2 c Vanilla wafers; (40 wafers) 1/4 c Sugar 1/3 c Butter – melted 3 lg Eggs 1 14 oz. can sweetened -condensed milk 1 tb Lemon zest 1/2 c Fresh lemon juice Mint and whipped cream for -garnish Directions: Preheat the oven to 350 degrees. In a food processor, pulse [...]