Ingrients & Directions 1 tb Mustard powder 3 tb Vegetable oil 1 1/2 tb Wine vinegar 1 1/2 tb Parsley, chopped finely 1 1/2 tb Chives, chopped 1 ts Castor sugar 12 oz Mushrooms, thinly sliced Whisk together mustard, oil, vinegar, parsley, chives & sugar. Add mushrooms & toss. Cover & refrigerate for 2 to [...]

Ingrients & Directions 3/4 c Dairy sour cream 1 pk (3 Oz.) cream cheese; -softened 1/4 c Dry bread crumbs 1 tb Dried dill weed 1/2 ts Salt 1 tb Lemon juice 1 Jar; (4.5 Oz) Green Giant -sliced mushrooms 1 Garlic clove; minced 1/2 c Butter or margarine 8 Frozen; (18 x 14 inch) [...]

Ingrients & Directions 1 c Mayonnaise 3 tb Pickle relish — drained 1 tb Scallions — chopped 4 ts Fresh lemon juice In a small bowl, combine all the ingredients and mix well. Cover and chill until ready to serve. Yields 12 Servings

Ingrients & Directions 1/2 c Butter 1 c Sugar 3 c Flour 2 Eggs 1/2 ts Baking powder 1 c Pecans; chopped fine 1/2 ts Salt 1 tb Brandy or Rum flavoring 1 Smuckers Strawberry -preserves–18oz. jar. In large bowl of mixer put sugar, butter, eggs, and flavoring. Beat until light and fluffy. Remove from [...]

Ingrients & Directions 1 c Water, 1 c Sugar, and 1/2 c Potato flakes. Now the starters. This is the starter that Connie used. After that is an alternative for people who have trouble with the first one. Potato starter I: Mix the ingredients. Cover loosely and leave in a warm place, such as on [...]