Ingrients & Directions 2 md Eggplants cut into 1/2″ — rounds 2 ts Salt 2 md Potatoes, sliced 2 md Tomatoes, sliced 1 md Red onion, sliced 1/4 ts Pepper Thyme sprigs (opt) 3/4 c Basil leaves, torn -SEASONED OIL- 1/3 c Olive oil 1 Garlic clove(s), chopped 1 ts Thyme, chopped or 1/3 ts [...]

Ingrients & Directions CAKE 8 oz Tofu 2 c Granular sweetener — (such as Sucanat) 3/4 c Oil 1 c Water 1 tb Vanilla extract 2 c All-purpose flour 3/4 c Cocoa powder 2 ts Ground cinnamon 1 ts Baking soda 1 ts Cream of tartar MOCHA FUDGE GLAZE 1/4 c Margarine or oil 1/4 [...]

Ingrients & Directions 3/4 c Margarine 2 1/4 c Sugar Egg replacer — (equivalent of 3 eggs) 3 tb Fresh lemon juice 1 pn Salt 2 1/2 c All-purpose flour 2 1/2 ts Baking powder 3/4 c Soy milk, plain or vanilla 2 c Chopped walnuts or almonds 1/2 c Vegan marzipan Preheat the oven [...]

Ingrients & Directions 2 pk Firm silken tofu 3/4 c Brown rice syrup 1/2 c Honey 3/4 c Lime juice 1 tb Agar powder 4 tb Arrowroot 2 tb Corn oil 1 Carob cake, see recipe 2 Kiwi fruits -GLAZE- 1 ts Agar powder 1/2 c Water 1/2 c Brown rice syrup 2 dr Mint [...]

Ingrients & Directions –CAKE– 9 oz Butter, salted 1 2/3 C Cake flour, about 9 oz Sugar -(sift before measuring!!) 1/8 t Vanilla extract 1/2 C Cornstarch 4 lg Eggs, beaten 1 t Baking powder FILLING 2 C Chocolate pudding 7 oz Butter, unsalted -(extra strong) 1 2/3 C Powdered 10X sugar FROSTING 1 oz [...]